Swedish Meatballs

I really truly don't think these are Swedish meatballs by any means but for lack of a better name that is what I call them.

I usually use my Crockpot for this recipe. I have done it on the stove top and they turned out just as good. I also don't really measure anything. I just dumb in and turn it on.

I fill the Crockpot with enough meatballs for my family (I use the per made ones from Costco.)
Pour on top of the meatballs 2 cans of cream of mushroom soup
Add 1-2 cups of beef broth

Cover and cook on low 6-8 hours or on high for 3-4 hours. We serve these either over rice or noodles depending on the night and what the girls want.