Sunday, October 26, 2008

Laura's hot fudge

These make great Christmas gifts to those that you just have no clue what to give. I got this recipe froma dear friend in our old ward.

6 ounces chocolate chips (this is one half a bag, that alone should tell you to double this recipe)
1/2 cup corn syrup
1/4 cup milk
1 Tablespoon butter or margarine
4 teaspoon vanilla

Heat chocolate and syrup until well blended. Stir in remaining ingredients. Sere warm. This can be stored in the fridge for later use. Just make sure you microwave it. I usually just eat it cold with a spoon.

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