3 packages of microwave popcorn, popped
2 1/4 cup packed brown sugar
1 cup corn syrup
1 cup butter or margarine
1 (5 ounce) can sweetened condensed milk
Place popcorn in large bowl. Make sure to get out as many kernals as you can. In large sauce pan over medium heat, cook the brown sugar, corn syrup and butter. Stir constantly till it reaches soft ball stage or 270-290 degrees. Remove from heat and stir in the sweetened condensed milk. Pour a little over the popcorn and stir, repeat until all the popcorn is covered. Cool at least 10 minutes before serving.
I had some soft caramel corn that Kelly made a while ago and then I lost the recipe I found this one on All recipes and it turned out fairly well. The girls loved it. It does make a large batch so plan on sharing when you make it.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment