I made this the other night for the chili cook off and got a runner up prize.
4 boneless, skinless chicken breast
1 jar salsa (I use Dad's Salsa)
2 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
salt to taste
pepper to taste
1 can corn
1 can kidney beans
1/2 (14 ounce) can tomotoe sauce
I literally dump everything into the crockpot and allow it to cook on low for 6-8 hours. About an hour before serving I shred the chicken. Serve with your favorite chili topping. I love it with sour cream and cheese.
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1 comment:
I'm so glad you're doing this! I need to add it to my favorite blogs...I know there will be some great recipes! I want you to post your swedish meatballs! :)
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