Cinnabon rolls

Rolls: 1/2 cup warm water 2 pkg. dry yeast 2 TBsp sugar 3.5 oz vanilla pudding 1/2 cup margarine-melted 2 eggs 1/2 tsp salt 6 cups flour Prepare pudding according to box. Proof yeast, sugar and water. Add eggs and melted butter to the pudding. Add yeast mixture. Combine salt and flour. Slowly add to pudding and yeast mixture. Knead dough. Put in grease bowl and allow to rise until it is double in size. Punch down and roll out into a large rectangle about 1/2 inch thick. Cinnamon mixture: 4 cups brown sugar 2 TBsp cinnamon 1 cup margarine, softened Spread softened margarine over full surface of dough. Combine sugar and cinnamon. Spread over top of margarine. Roll dough up tightly lengthwise. Cut dough every 2 inches. Place on parchment lined cookie sheet. Press down slightly as you place them. Allow to rise about 30 minutes. Bake at 350 degrees for 12-15 minutes. DO NOT OVERBAKE. Cover with cream cheese frosting while still warm.